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• 1 ½ cup Nutrition First Pancake and Waffle mix
• 1 ½ cup All Purpose Flour
• 5 tablespoons cold unsalted butter, cut into 12 pieces
• 2 Eggs
• 3/4 cup Milk buttermilk for a decadent treat
• 1 egg whisked with 3 tbls water for egg wash

Additions

• ½ cup finely grated parmesan cheese
• 1 teaspoon fresh rosemary - finely chopped
• 3 tablespoons honey

Procedure:
Pre heat oven to 450 degrees
Combine Nutrition First^™ Pancake and Waffle Mix with dry ingredients in a bowl, add in butter and rub it evenly into dry ingredients, until mixture resembles cornmeal. Add in other additions. In a separate bowl whisk two eggs with milk and honey and stir into butter mixture, until a smooth dough forms. Dusting with more flour to prevent sticking. Divide dough into three pieces and form into 5 inch rounds. Using a sharp knife that has been dipped in flour, cut into 4 wedges. Place wedges on a prepared pan and apply egg wash, wait 2-3 minutes and apply egg wash again. Handle dough as little as possible for a flakey pastry. Bake scones for 10-12 minutes or until firm.